Grand Cochon: Bring on the Pig
Punta Mita’s Coastal Cuisine
By Hand: Mole Poblano
Nation’s top new chefs will be part of St. Regis Aspen Resort
ASPEN — A defunct lounge space at the St. Regis Aspen Resort has been retooled as an open-kitchen restaurant where teams of chefs named Best New Chef by Food & Wine Magazine will showcase their talents with rotating seasonal menus. Read the entire article HERE
Red Rock Country
While Aspen is pretty close to paradise, even the most devout local needs a change of scenery now and then. Approximately three hours away, southwest of Grand Junction in the Dolores River Valley, is a town and resort that feels like a different land and state. With towering spires, high-desert landscapes and a river running through it, it’s a small piece of Colorado left undiscovered—almost.
Read the entire article HERE.
Fruit of the Vine
Singer Joe Cocker cultivates “Joematoes” at his Crawford Estate. Dotted along singer Joe Cocker’s 325-acre Mad Dog Ranch in Crawford, Colorado, there are many things he relishes: towering aspen trees, English-style perennial gardens, large terraces and a pond where his miniature Goldendoodle, Fern,can swim.
Read the whole article HERE.
“Snowmastodon!” interview on Plum TV
Author Amiee Beazley and Illustrator Paul Antonson of the new fun book for children called Snowmastadon Snow Day Adventure join Oliver Sharpe to share how they developed and executed the story, which is based on the recent discovery in Colorado of ice age fossils.
Watch the interview HERE.
Sea Shells Sanctuary
When an oyster makes you cry, you know it’s good, as was recently the case when yours truly sat down to a plate of Island Creek oysters at Ajax Tavern. One taste of their briny seawater followed by the plump, sweet shellfish, and this native New England-ah felt like a six-year-old girl beachcombing the Atlantic shore. Click HERE for whole story.
Just Desserts
Danielle Riesz, executive pastry chef at The Little Nell’s Montagna restaurant and AjaxTavern, unveils a plate worthy of exhibition: her “Creamsicle” panna cotta. Read MORE…